We understand how important it is for our customers to know where their food comes from. That is why we have done our research and have chosen local company Fylde Fresh and Fabulous in conjunction with Colin Bradley to grow our potatoes.
We wanted to buy locally produced potatoes but our first priority was quality and Fylde Fresh and Fabulous delivered! I didn't want to take any risks and recently inspected the crops grown especially for us.
We can further assure our customers that we serve the highest quality of fish at all times, organically raised for years in the deep, calm, stress-less depths of the Icelandic waters, with many locally caught species also on our menu. We are committed to the continuing use of sustainable, quality produce.
For any customers with special dietary needs, in particular those whose suffer with coeliac disease, we permanently offer gluten and wheat free fish and chips using Glu-2-Go batter mix, enabling all our customers to enjoy this delicious, nutritious meal.
Here at Richardson's we always fry in 'Frymax', the leading all vegetable frying fat. This is because we are constantly being warned about the dangers of hydrogenated fats and trans fatty acids. We fry in Frymax which means you can continue to enjoy the great taste of fish and chips secure in the knowledge that the oil we use is free from hydrogenated fats and has only a trace (less than 1%) of trans fats. It is also additive free and contains no animal fats at all.